Plant-based Egg Replacement by GPI
Product description
Plant-based Egg Replacement GPI PB 3995-RSis a 100% vegan, plant-based egg alternative powder that replaces eggs in bakery and savory applications.
Ingredient declaration:
Chickpea flour, Nutritional Yeast, Salt, Methylcellulose, GellanGum, Baking Powder, Turmeric extract and Paprika Extract
Recommended application:1.00% - 2.00% concentration in dough or batter17.00% concentration in plant-based scrambled eggs or omelet
Read more
- Replaces eggs in savory recipes like scrambles and omeletsReplaces eggs in baked goods like muffins, cakes and cookies
- Lower cost in use compared to whole eggs or egg powder
- Allergen-free
- Improves moisture retention in baked goods
- 12 month shelf life
- 100% plant-based
- Kosher certified
Ingredient declaration:
Chickpea flour, Nutritional Yeast, Salt, Methylcellulose, GellanGum, Baking Powder, Turmeric extract and Paprika Extract
Recommended application:1.00% - 2.00% concentration in dough or batter17.00% concentration in plant-based scrambled eggs or omelet
Company information
Plant-based Egg Replacement by GPI
Specifications
| Categories | Egg Replacement |
|---|
Plant-based Egg Replacement by GPI