Pork Skin Collagen/Hydrolyzed Pork Gelatin

Pork Collagen is produced from fresh skin or food grade gelatin products. It is produced by a controlled enzymatic hydrolysis to be tastless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. It meets USP and FCC standards. It is available in different ranges such as regular fine powder (free flowing fine powder, 100 mesh, or finer), granular powder, instantized/agglomerated powder, 45-50% liquid solution. It is made to order viscosities and particles sizes available (molecular Weights of 2000 to 5000). It is used for sports nutrition, nutrition and health care products, ready to drink sport recovery beverages, joint health products, diet products, nutritional bars and tablets (bulking agent carrier for pharmaceutical active ingredients), food beverages and confectionary, dairy, meat products, high protein fortified beverage, wine and juice clarification and instant tea. It is available in different packaging sizes such as 44.10 pounds/20 KGS kraft paper bags with liner, 120 pounds/54.43 KGS in fiber drum with plastic liner and 36 bags per pallet and 720 KGs/1588 lbs per pallet.