PROMILK®

Product description

In the food industry, milk proteins are known for their functional properties: texture enhancement, water-binding capacity and heat stability. PROMILK® proteins are widely used in fresh dairy products. They are used in the formulation of stirred and set yogurt to enhance texture and give products a shiny look.

More products from INGREDIA SA

Pep2Dia®, new bioactive ingredient that regulates blood sugar levels after meals.

Pep2Dia® is Ingredia’s new bioactive that regulates blood sugar levels after meals.
Pep2Dia® is a patented milk protein hydrolysate with an active dipeptide AP, specifically designed for prediabetes, to help manage blood sugar. AP peptide acts as an inhibitor of the alpha glucosidase. This digestive ...

More info

Lactium

Lactium® is a milk protein hydrolysate which contains a unique bioactive decapeptide. This decapeptide, also called ?-casozepine , is believed to be naturally released in babies who just consumed milk. Lactium® is reknown for its soothing and relaxing properties. It significantly reduces stress-related sym...

More info

Lactium®, natural ingredient for stress management

Lactium® is a natural product already used by numerous consumers wanting to regulate their chronic stress symptoms (weight gain/ loss, sleep disorders) to face very stressful periods of life (exams, tobacco detoxification) or to optimize general well-being (immunity increase, energy and balance). It is a d...

More info

Micellar caseins

Micellar caseins are milk proteins naturally rich in casein and micellar calcium. They are known for their texturizing properties and are widely used in the food and beverage industry, especially in cheese manufacturing. They are also used in nutrition applications such as beverages to achieve high protein...

More info

Pep2Dia®

Pep2Dia® is a patented milk protein hydrolysate containing AP dipeptides which inhibit alpha-glucosidase. This digestive enzyme hydrolyses polysaccharides into glucose, aiding their absorption. The action of inhibiting alpha-glucosidase enables blood sugar levels to be regulated.

More info

PRODIET® Advance

PRODIET® Advance is a micellar casein specifically designed for the formulation of high protein pudding. With up to 12% protein, these puddings are both healthy and tasty. Thanks to the functionalities of this unique protein, the puddings produced are creamy, filling and have a pleasant dairy flavor, unlik...

More info

View all our products (21)