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PROMILK®

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Product description

In the food industry, milk proteins are known for their functional properties: texture enhancement, water-binding capacity and heat stability. PROMILK® proteins are widely used in fresh dairy products. They are used in the formulation of stirred and set yogurt to enhance texture and give products a shiny look.
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PROMILK®
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2 - 4 December 2025
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PROMILK®
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Meet us at

Fi Europe 2025

2 - 4 December 2025
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