Pronativ®: Native Whey Protein for Sports Nutrition
Product description
As a pioneer in membrane technology in the dairy
industry, Lactalis Ingredients has perfected a non-denaturing process to
selectively extract the native whey protein directly from milk. Pronativ® is produced using a physical process with membrane technology only, no
additives nor chemicals are used. Except the first step of milk pasteurization
with no impact on the protein native quality, Pronativ® is produced at low temperature.
Pronativ® is close to its original form in milk, preserving its excellent biological value and amino acid profile. Thanks to the process, we are able to supply an isolate up to 95% protein on dry basis.
Characteristics:
High leucine content and fast absorption to enhance muscle growth and speed up recovery
Higher level of bioactive minor proteins such as immunoglobulins and lactoferrin that are known to support immune system
High digestibility
Neutral taste
Clear in acidic beverage
Read more
Pronativ® is close to its original form in milk, preserving its excellent biological value and amino acid profile. Thanks to the process, we are able to supply an isolate up to 95% protein on dry basis.
Characteristics:
High leucine content and fast absorption to enhance muscle growth and speed up recovery
Higher level of bioactive minor proteins such as immunoglobulins and lactoferrin that are known to support immune system
High digestibility
Neutral taste
Clear in acidic beverage
Specifications
| Categories | Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
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Pronativ®: Native Whey Protein for Sports Nutrition
