Psyllium Husk
Product description
Renowned for its high purity and superior swelling capacity, psyllium husk is an essential natural fiber used across food, pharmaceutical, and dietary supplement industries. It is widely recognised for promoting digestive health, regulating cholesterol levels, and supporting weight management, making it a key ingredient in health supplements, functional foods, and gluten-free formulations. Psyllium husk is also commonly used in baking, enhancing the texture and moisture retention in gluten-free and low-carb baked goods. Sourced from premium-quality seeds, our psyllium husk is processed under rigorous quality control measures, ensuring consistent texture and performance in all applications. Certified by BRCGS, ISO 22000:2018, and HACCP, the product meets the strictest global safety and quality standards, making it a reliable choice for industries prioritizing excellence.
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Specifications
| Categories | Fibres; Pharmaceutical Ingredients |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | India |
| Product Applications | Bakery; Food Supplements; Healthy Food & Beverages; Natural And Traditional Remedies; Natural Products; Organic Products; Pharmaceutical; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Quality assurance; Vegan; Vegetarian |
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Psyllium Husk
