Dairy Starter Cultures

Product description

We have a complete range of lactic ferments, lyophilized and frozen, for every need, for direct and indirect inoculation.

Lyofast is a complete range of products for the dairy applications: consisting of lyophilized cultures of lactic ferments specifically designed for direct inoculation during the milk processing. The Lyofast cultures are available in packs of 10 to 50 units; other quantities are available too on request.
Cryofast are frozen lactic ferments in pellets, available in standard quantities of 50 units; other quantities are available on request.

Lyoto is a complete range of lyophilized lactic ferments used for the preparation of industrial grafts. The best results, in terms of quality, standardization and control, are obtained when Lyoto is used in combination with the Lacmon terrains, special enriched terrains of bioactivators and vitamins.

Cryostart is the range of frozen lactic acid bacteria for the preparation of industrial grafts.

The technical specifications given for individual cultures can be found using the "search" in the upper right, or in the dedicated "Technical specifications" section.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Italy

More products from Sacco System

Animal rennet

With the best enzymatic components in world, constant stability and the wide range of formulations, Caglificio Clerici is able to satisfy the needs of each dairy, where the plus factor of natural animal rennet is ready to be made into cheese yield or a Made in Italy taste.Since 2014 Caglificio Clerici is t...

More info

4Protection - Special Protective Cultures

The cultures of the 4Protection line help to enhance the quality and protects the brand image, allow the product to get to the end of shelf life ensuring a structural and sensorial satbility, help to maintain freshness and do not change the taste, aroma and texture. Seeing as they oppose the possible conta...

More info

Meat Cultures

Lyocarni: cultures for meat application

Cured meat products, such as salami, whole muscles, and fresh sausages are produced with raw meat, and consequently, there will always be an unknown amount of indigenous bacteria deriving from the raw materials and production environment. The key role of m...

More info

Fish Cultures

A wide variety of foods are related to cases of listeriosis, among these, a high-risk group is represented by fish ready for consumption products and smoked salmon. The expedients used in the cold smoking process, such as salting, smoking and drying, are not sufficient to ensure that Listeria monocytogenes...

More info

Bakery Cultures

Special lactic enzymes which complete replacing yeast allow dough to leaven.We selected only the best lactic ferments from a SOURDOUGH STARTER and realized a FERMENT STARTER, that raises any type of dough, with no obligation to add yeast.The FERMENT STARTER is easy to use: it is used in bread baking,...

More info

Ice cream Cultures

Ice cream is an excellent example of a potential food containing probiotics. Ice cream is stored frozen, which guarantees the stability of probiotic bacteria present.ProbioK is the starter for ice cream with a unique taste, it gives a natural probiotic flavour. It is composed of a complex mixture of a...

More info

View all our products (12)