Rice Maltodextrin

Product description

Rice Maltodextrin is a commonly used food additive which is produced by putting rice starch through a partial hydrolysis. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream. Maltodextrins contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals. Our Rice Maltodextrins range from as low as 5 DE to 19 DE.

Specifications

Categories	Functional Beverages; Functional Food; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Asia
Product Certifications	Halal; Kosher; Organic

More products from HARKE Food

Rice Syrup

Brown rice syrup is a light amber colored syrup, with a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO-free natural enzymes which is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar an...

More info

AnyAddy (MC) E461

Methyl Cellulose (MC) (E461) is a modified cellulose, cellulose is probably the most abundant organic substance existing in nature and is the major constituent of most land plants.
The raw material for modified celluloses is cellulose pulp, which is produced from wood pulp.
...

More info

AnyAddy (HPMC) E464

Hydroxypropyl Methyl Cellulose, Hypromellose, HPMC (E464) is a modified cellulose derived from cellulose pulp, which is derived from wood pulp.
This additive is available at a range of viscosities and also possesses the unique characteristic of thermal gelling. A gel is formed at higher...

More info

Astaxanthin

AstaReal® Astaxanthin from the microalgae, Haematococcus pluvialis, is a natural carotenoid that can be found in arctic marine environments. Astaxanthin is what gives the pink and red color to salmon, shrimp and lobster. The most abundant source of Astaxanthin in nature is Haematococcus p...

More info

Enzymes

Enzymes are omnipresent in the living world and play an essential role in the different stages ofbaking process.They naturally replace chemical additives and emulsifiers in the production of conventional and gluten-free bread, pizzas and baked goods, both industrial and artisanal.We can offer a wide range ...

More info

Locust Bean Gum

Locust bean Gum is a natural compound extracted from the seeds of the carob tree, a tree grown mainly in the Mediterranean area. Used as an additive, locust bean gum has a thickening, emulsifying, stabilizing and gelling function.It is a natural food additive used for both hot and cold processing. Thi...

More info

View all our products (40)