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Rice Maltodextrin

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Product description

Rice Maltodextrin is a commonly used food additive which is produced by putting rice starch through a partial hydrolysis. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream. Maltodextrins contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals. Our Rice Maltodextrins range from as low as 5 DE to 19 DE.
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Rice Maltodextrin
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Fi Europe 2025

2 - 4 December 2025
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Specifications

Categories Functional Beverages; Functional Food; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Asia
Product Certifications Halal; Kosher; Organic

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Rice Maltodextrin
Request information
View company profile

Meet us at

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

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