Rice Protein

Ingreland's Rice Protein is a plant-based ingredient that is non-GMO, gluten-free, and vegetarian-friendly. It is available in both concentrate and isolate forms, with the isolate form containing 80% protein on a dry basis and the concentrate form containing 85% protein on a dry basis. Rice Protein is derived from non-GMO rice through a unique process that isolates the protein from the carbohydrate portion of the rice, resulting in an extensive amino acid profile that includes all nine essential amino acids.Compared to soy protein, Rice Protein has better emulsification and foam stability. It also has better digestibility and absorption compared to whey, soy, milk, wheat, and casein. Rice Protein is gluten-free, making it suitable for individuals with gluten allergies or sensitivities. It has been widely used in nutrition products for both adults and infants due to its hypoallergenic nature and gluten-free properties.