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Roquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More
18 Jun 2024
Geneva, IL, USA, 18 June 2024 – Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a nutritious punch. Highlighting the theme of ‘Plant Positivity’, Roquette will feature its latest ingredient launches and product concepts – including a sugar-free, fibre-enriched Paloma Mocktail and a protein-fortified coconut milk beverage containing its new NUTRALYS® Fava S900M fava bean protein isolate – at the McCormick Place exhibition, July 14-17. Over 17,000 delegates are expected to attend the premier US food and nutrition fair, which presents a prime opportunity for Roquette experts to exchange experiences and showcase the company’s latest developments in food science at booth #2031.
Experience ‘Plant Positivity’
During the three-day event, Roquette is inviting event attendees to experience the power of ‘Plant Positivity’ firsthand at booth #2031. From coconut milk made with its new NUTRALYS® Fava S900M fava bean protein isolate ingredient to creamy protein shakes fortified with NUTRALYS® Pea S854F soluble pea protein, Roquette has cooked up recipes that demonstrate the versatility, quality and ease-of-use of its ingredients – and all concepts are available to taste on the stand.
The star of the show is Roquette’s Paloma Mocktail. On Monday, July 15 (10.30-10.45am) Roquette’s Anke Golde, Head of Customer Technical Services Food & Nutrition Americas, will host a “Taste of Science” session entitled ‘Plant Positivity: High Fiber Happy Hours’, during which they will delve into the science behind the exclusive concept. Made with NUTRIOSE® FM06 soluble fiber from non-GMO corn, the Paloma Mocktail is sugar-free, alcohol-free and rich in dietary fiber. It offers a refreshing taste and smooth texture, highlighting how nutrition and flavor can come together in a trendy, ready-to-mix beverage. Samples of the Paloma Mocktail will also be served during Roquette’s daily ‘mocktail hour’ from 3-5pm at booth #2031.
Harnessing the power of plant-based
Speaking about the event, Golde said: “At Roquette, we believe that plant-based ingredients are key to fostering positive nutrition in a wide array of applications. Our commitment to “Plant Positivity” means leveraging our extensive market knowledge, high-quality ingredients and exceptional application expertise to help food manufacturers and formulators create products that captivate and satisfy.
“For example, our Paloma Mocktail is a light, refreshing beverage that is ready in seconds and showcases NUTRIOSE® FM06 for its excellent solubility, neutrality and smooth texture. It also provides a perfect blend of clean-label convenience, delightful taste and nutritional benefits. IFT 2024 offers visitors a flavor of just how powerful our plant-based ingredients can be and we look forward to collaborating with existing and new customers in crafting innovative solutions that match consumer needs.”
For more information about Roquette and its full range of products, click here.
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