News
Scientists discover enzyme, breaks down 90% of PET polymers in hours
21 Apr 2020PET plastic can now be broken down into food-grade materials within 10 hours due to a discovery by scientists at industrial chemical firm Carbios. This discovery will transition into industrial-scale trials in 2021 with the help of Carbios’ partnerships with PepsiCo, Nestlé and Suntory.
Although the PET hydrolase enzyme can break down plastics into their individual chemical components, this result is only available for 90% of PET polymers. Nevertheless, this is a significant upswing from prior depolymerizing technologies. FoodBev Media reported that current enzymatic solutions only degrade 1% of PET plastics after several weeks.

The discovery of this enzyme was originally published in the scientific journal Nature, which said, “This highly efficient, optimized enzyme outperforms all PET hydrolases reported so far.”
This new enzyme may present a breakthrough for manufacturers within the food and beverage space if Carbios is successful in scaling up production to a commercial level. Previously, PET plastic has presented a conundrum for manufacturers worldwide. While plastic is acknowledged to be bad for the environment – only 12-14% of hundreds of millions of tons of PET packaging is recycled, according to IHS Markit analysis – the packaging material is also favored for its capabilities in maintaining freshness and enduring temperature changes, all while remaining affordable.
By partnering with some of the world’s CPG giants, Carbios signals that there is ample interest from corporations in commercializing this technology. If successful, this new enzyme has the potential to allow companies to reconsider their approaches to packaging sustainability. In recent years, consumers have continually pushed for more sustainable options and companies from Nestlé to Montreal-based Loop Industries have stepped up to offer varying alternatives to plastic.
However, other industries like the North American fresh berry groups and companies like Coca-Cola have indicated their continued preference for plastic. Having a method to reuse 90% of plastic in a closed-loop economy could be a paradigm shift in what consumers and companies consider sustainable.
Related news

Producers explore traceability to lower food waste and loss
1 Jul 2025
The World Economic Forum has identified traceability technology and tools as emerging anti-loss and waste mechanisms throughout the F&B supply chain.
Read more
Accelerating AI to answer the food sector’s biggest questions
27 Jun 2025
As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.
Read more
Evolving virus detection technology to enhance food safety and security
25 Jun 2025
US researchers are exploring the next generation of virus detection technology in the hope of enhancing food safety and security.
Read more
World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
Read more
Sustainability meets functionality in spirulina-based smoked salmon analogue
16 Jun 2025
A foodtech company has received EU regulatory approval for its texturised fresh spirulina, the base ingredient in its plant-based smoked salmon analogue.
Read more
Cross-industry AI initiative hoped to slash food waste
12 Jun 2025
An artificial intelligence (AI) tool pilot involving Nestlé is hoped to reduce food waste and ensure surplus products find a home quickly.
Read more
Could flies fix the global food waste problem?
5 Jun 2025
Black soldier flies could offer a sustainable solution for reducing food waste, research from Purdue University in the US suggests.
Read more
European alternative protein sector investment rises 23%
4 Jun 2025
Privately held European alternative protein companies raised $509 million (€470 million) in capital in 2024, 23% more than the previous year, figures reveal.
Read more
Sustainable food sector requires synthetic chemical solutions
2 Jun 2025
Researchers from global organisations have released a study analysing the prevalence of food contaminants in food packaging and their health impacts.
Read more
The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more