News
Should brands make healthy products more affordable?
17 May 2023Do health and wellness products need to be affordable or are consumers willing to pay a premium for a health benefit despite the cost-of-living crisis? We asked two leading market experts – and received different answers.
Whether its yoghurt with added protein for energy, high-fibre bread with inulin fibre for digestive health, or even vitamin C gummies for immunity, supermarket shelves today are filled with products that promise to improve shoppers’ health.
However, the inclusion of active health ingredients often means that these functional food and drink products have a premium price tag.
Many consumers have traditionally been willing to pay this premium. However, with inflation rates on the rise and global consumers battling a cost-of-living crisis, can these premium products continue to hold appeal – or should manufacturers absorb costs to make their products more affordable?
Innova Market Insights: Health is top of the agenda
Innova Market Insights recently conducted a survey on the impact of the current cost-of-living crisis on consumer purchasing habits, and Nicole Jansen, manager for insights and innovation at the market research company, said she was “surprised” by the results.
"What we could see was that, even for people who have a lower income, as well as medium-income, [...] health was still more important to them than affordability. I think this is such a great insight because it really shows [...] how important health is for the consumer,” Jensen told this publication at Vitafoods Europe, held last week in Geneva.
“Health is on top of the agenda and they really want to invest in making sure they have functional food products that can give them the nutrients they are looking for. So yes, they are really willing to pay the extra for those products.”
FMCG Gurus: Consumers will place greater emphasis on value
However, Mike Hughes, head of research and insights at market research firm FMCG Gurus, was less confident.
He said the cost-of-living crisis was a macrotrend that would continue to impact the nutraceutical industry in the coming years as global consumers look to make savings.
"Unfortunately, I don't think [this is] going to be a short-term thing but something that heralds higher prices in the health and wellness market due to factors such as rising crude oil prices, disrupted supply chains, supply and demand etc.
“That era of consumers placing health at all costs, which we saw during the pandemic, won't be a thing anymore and what we'll see is that consumers being more considered and questioning value more when buying wellness products.”
Hughes added: "That doesn't necessarily mean they won't purchase these products, and it doesn't mean they will neglect their health, but it does mean consumers will place greater emphasis on value and scrutinise the efficacy of products because purchasing will be more considered. That will be really important."
Related news
Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1
7 Dec 2023
Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.
Read moreConfirmed: California bans four ‘toxic’ food additives
10 Oct 2023
Four food additives, including the colouring Red No. 3, will be banned in food in the US state of California over safety concerns, with public health campaigners hoping this will spark a nationwide ban in the coming years.
Read moreAdvocacy groups condemn EU Commission for backpedalling on animal rights
3 Oct 2023
Amid rumours that the EU may abandon its plans to improve animal welfare in farming and end the use of cages, many stakeholders have condemned this possibility and urged the EU to reconsider.
Read morePoland and Ukraine attempt to resolve grain dispute
29 Sep 2023
Poland and Ukraine have begun talks to try to resolve a dispute regarding the ban on Kyiv’s grain imports that prompted Kyiv to file a lawsuit to the World Trade Organization.
Read moreThe EU may be set to scrap its sustainability commitments
27 Sep 2023
A speech delivered by President Ursula von der Leyen last week inferred that the EU could be drawing back on its commitments to create a more sustainable and healthier food system.
Read moreIndustry first: Mosa Meat becomes first cultivated meat startup to gain B Corp certification
11 Sep 2023
A first for the industry, Dutch cultivated meat company Mosa Meat announced that it has received B Corp certification and will soon apply for regulatory approval across the globe.
Read moreGerman supermarket trials climate-centric pricing model
29 Aug 2023
German discount supermarket Penny has trialled increasing product prices to mirror their health and environmental costs.
Read moreEPR fee delay spurs concerns over UK’s sustainability commitment
8 Aug 2023
The UK government’s decision to push back the introduction of fees for the Extended Producer Responsibility (EPR) due to inflation has raised doubts about whether this sustainability commitment will ever be realised.
Read moreLatino-owned food startups tackle climate change
25 Jul 2023
A growing list of Latino-founded food and beverage startups in the US are putting sustainability at the forefront of their businesses for the sake of the planet.
Read moreIndustry first: The Netherlands approves cultivated meat and seafood tastings
17 Jul 2023
The Netherlands has become the first country in Europe to approve tastings of cultivated meat and seafood in controlled environments, yet there is still a long way to go before widescale commercialisation is achieved.
Read more