SINAMAR® All-Natural Liquid Malt Color

SINAMAR® is produced solely from Weyermann's roasted malt: CARAFA®, according to the strict German “Reinheitsgebot” (purity-law). This law allows the brewer to use only the following four ingredients: malt - hops - yeast - water. To get the characteristic color and extract, SINAMAR® is carefully evaporated in a vacuum process, finely filtered and canisters and containers of different sizes are filled directly at 158°F - 167°F (70 - 75°C). Due to this special treatment the taste of SINAMAR® is less bitter. SINAMAR® causes no turbidity and remains pH stable. SINAMAR® is gluten free. SINAMAR® is perfectly suited for coloring foods such as: baked goods, beer, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.