Soy Fiber

Product description

Nutra Food offers wide range of products which include soy fiber. It has higher water binding capability. It is white in color and bland in flavor. It is ideal for bakery, beverage or juice of higher fiber content as well as meat formulations. It is widely used in bakery food, drink, dietary food, fast food.

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Bovine Bone and Skin Collagen/Hydrolyzed Gelatin

Grass Fed, pasture raised Bovine collagen is produced from fresh skin/bone or food grade gelatin products. It is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are Third party audited. It meets USP and FCC standards. It is available in different ranges such as...

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Bakery Flavor

Bakery flavor is specifically formulated for applications including cookies, breads, cakes, icing, and more. Our heat stable flavorings are the choice of experienced bakers. The variety of most popular bakery flavors include almond, cranberry, orange, amaretto, danish, peppermint, anise, egg nog, pineapple...

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Beet Juice Extract

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Bovine Gelatin

Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone. It is made up of amino acids joined together by amide linkages in a long molecular chain. These amino acids perform an imperative function in the building ...

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Calcium Caseinate

Extruded Calcium Caseinate is obtained through performance of extrusion process of acid casein, i.e. dissolving casein and then thermal processing it in extruder in the temperature of 135°c for 15 sec. Further step of the production is neutralizing casein by adding calcium carbonate and exsiccation of case...

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Chicken Collagen Type II

Chicken Collagen Type II is made from fresh chicken cartilage. It differs from regular collagen because of its highly purified form. It is available in various forms such as nutracollagen type II MPS 15: with 15% or higher mucopolysaccharides content, nutraCollagen type II MPS 26, with 26% or higher mucopo...

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