Speciality Cheese: Calow

Calow cheese is high in calcium, with only 10% fat, a sliceable cheese which has a smooth texture and a piquant flavour typical of Italian hard cheeses. Our expert cheese-makers have drawn on decades of experience to develop a fantastic 'healthy option' and enhanced calcium levels for good bone health without compromising on flavour. Its close texture makes it excellent for slicing and as a versatile ingredient in salads and pasta dishes. Its ability to melt makes it an excellent low fat option for cheese sauce and pizza to replace Cheddar in Mozzarella mix.