Speciality Cheese: Imokilly Regato

A premium Italian style hard cheese, produced to an authentic recipe which gives the cheese its characteristic piquant flavour, dry firm texture and light creamy colour. The cheese was awarded PDO status in recognition of its unique qualities. Only cheese made at the Mogeely dairy, using milk exclusively sourced from local farms and made to our recipe, can be truely called Imokilly Regato.

In addition to the traditional standard Imokilly Regato , we have developed Regato Light as a reduced fat, healthy option and Smoked Regato for more sophisticated tastes.