Speciality Cheese: Mallo

Mallo cheese has complex piquant flavours, subtle nutty, fruity back notes and a slightly granular texture, characteristics of a premium Italian Parmigiano Reggiano. Our expert cheese-makers have drawn on decades of experience to perfect the unique flavour and structure of Gran Alto by combining a traditional recipe with a carefully controlled maturation process. The exceptional structure and outstanding flavour of Gran Alto is the basis for its versatility in numerous applications, including pastas, risottos and as a garnish in a range of dishes, soups and sauces.