StabiliSMART®
Product description
StabiliSMART® Stabilizer is a clean-label replacement for traditional stabilizers such as Guar Gum, Xanthan Gum, Potassium Bromate and Carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals.
Used extensively as a replacement for Carrageenan in ice cream and in the gluten free keto baking space, StabiliSMART® Stabilizer is perfect for wide variety of stabilizing, thickening, emulsifying, and gelling including doughs, dressings, soups, sauces, beverages, frozen desserts, etc. Used from 0.3 – 6.5% depending on application, StabiliSMART® Stabilizer acts to replace gums and other stabilizers at a lower cost and lower rate of usage with a clean label statement: Plant Fibers (Potato, Psyllium).
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Used extensively as a replacement for Carrageenan in ice cream and in the gluten free keto baking space, StabiliSMART® Stabilizer is perfect for wide variety of stabilizing, thickening, emulsifying, and gelling including doughs, dressings, soups, sauces, beverages, frozen desserts, etc. Used from 0.3 – 6.5% depending on application, StabiliSMART® Stabilizer acts to replace gums and other stabilizers at a lower cost and lower rate of usage with a clean label statement: Plant Fibers (Potato, Psyllium).
Specifications
| Categories | Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | United States |
| Product Applications | Bakery; Confectionary; Desserts / ice cream; Snacks |
| Product Certifications | Halal; Kosher; Sustainable Seafood; Vegan; Vegetarian |
