Starch sweeteners

Tereos is a major European producer of starch and derivatives: it is the leading producer of glucose syrups in Western Europe, and a world player in maltodextrins.
From taste to texture, the various functionalities of Tereos starch sweeteners play a central role in food and beverage formulation. They provide solutions to meet consumers demand in terms of sensory, nutrition, shelf life, labelling and costs with optimal organoleptic properties.

LIQUID SWEETENERS
Liquid maltodextrin Maldexel®
High maltose glucose syrup Glucomalt®
Low DE* and regular glucose syrup Mylose®
Low sugars glucose syrup Mylose® 351
High dextrose High maltose glucose syrup Glucoplus®
Low fructose glucose syrup (F9) Glucosweet®
High fructose glucose syrup Isosweet®
Dextrose syrup Sirodex®
Fructose syrup Fructamyl®
Blends of sucrose, fructose and glucose syrup Sucrosweet®

DRY SWEETENERS
Maltodextrin Maldex®
Low DE (dextrose equivalent) maltodextrin Maldex®
Dried glucose syrup Glucodry®
High maltose glucose powder Glucodry®
Dextrose monohydrate Meritose®

POLYOLS
Sorbitol syrup non-crystallising Meritol®
Sorbitol syrup crystallising Meritol®
Sorbitol powder, crystalline Merisorb®
Sorbitol powder, spray-dried Merisorb® SD
Maltitol syrup Maltilite®
Maltitol powder, crystalline Maltilite® P