Sugar alcohols

Sugar alcohols mainly refers to a polyol containing two or more hydroxyl groups, although not having some sugar but sugar properties. Common with sorbitol, maltitol, xylitol, erythritol fresh sugar alcohols, lactitol, mannitol and the like. These sugar alcohols to acids, have higher thermal stability, not prone to the Maillard reaction, become low calorie food sweetener widely used in low calorie food recipes, is this century's most competitive sunrise industry.