Tartaric Acid
Product description
Ingreland offers L(+) Tartaric acid, which is a white, crystalline, organic acid that occurs naturally in many fruits, most notably grapes. It is available as colourless crystals or white and crystalline granules. Here are some key features and uses of Ingreland's tartaric acid product:
Colourless crystals or white and crystalline granules.Water-soluble.High melting point of 170°C, making it a solid material under room conditions of temperature and pressure.
Neutralizing value: 116.
Baking powder: Provides a reaction with sodium bicarbonate, helping create rise in baked goods.
Baking meringue: Combined with egg whites to aid in the baking of meringue.
Read more
Colourless crystals or white and crystalline granules.Water-soluble.High melting point of 170°C, making it a solid material under room conditions of temperature and pressure.
Neutralizing value: 116.
Baking powder: Provides a reaction with sodium bicarbonate, helping create rise in baked goods.
Baking meringue: Combined with egg whites to aid in the baking of meringue.
Specifications
| Categories | Dairy; Food processing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Beverages; Pet Food / Animal Nutrition; Pharmaceutical; Wine & spirits |
| Product Certifications | Gluten-free; Halal; Health claims; Kosher; Vegan; Vegetarian |
Tartaric Acid
