Tartaric Acid

Product description

Ingreland offers L(+) Tartaric acid, which is a white, crystalline, organic acid that occurs naturally in many fruits, most notably grapes. It is available as colourless crystals or white and crystalline granules. Here are some key features and uses of Ingreland's tartaric acid product:
Colourless crystals or white and crystalline granules.Water-soluble.High melting point of 170°C, making it a solid material under room conditions of temperature and pressure.
Neutralizing value: 116.
Baking powder: Provides a reaction with sodium bicarbonate, helping create rise in baked goods.
Baking meringue: Combined with egg whites to aid in the baking of meringue.

Specifications

Categories	Dairy; Food processing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Pet Food / Animal Nutrition; Pharmaceutical; Wine & spirits
Product Certifications	Gluten-free; Halal; Health claims; Kosher; Vegan; Vegetarian

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