Technical processing flours

Product description

Using low-dust technical process flours are the best protection against baker´s Asthma. Apart from health protection benefits, These flours also contribute to less mould Formation on belts and swing trays, reduced cleaning efforts and trouble-free operation.

More products from GoodMills Innovation GmbH

GOOD Fibres 10+1

Our GOOD Fibres range scores with its outstanding variety: Based on cereals, vegetables, legumes and fruit, our concentrates provide different types of fibre, and many other valuable nutrients besides.

For a strong immune system, a healthy gut and formidable defence against free radicals. The hu...

More info

VITATEX® - texturates made of high-quality proteins

VITATEX® wheat, pea or soya protein-based chunks are ideal for a wide range of coarse to fine-fibred products. They are perfect for products aiming to imitate real meat, as they recreate the succulent sensation in the mouth typical when eating meat.

More info

PURAFARIN HydroSoft®

Manufacturers looking to develop Clean Label formulations for wheat pan bread and toast bread, baguettes and pastry products were interested to find out more about Purafarin HydroSoft®. This functional flour ensures best rheological properties of dough in versatile applications. It has proven...

More info

SNACKMAXX® - gluten-free snacksolutions

SNACKMAXX® - our gluten-free snacksolutions are based on MASA-flours.

Masa flours offer excellent processing properties for the production of tortilla chips and taco shells, while individual pre-mixes are ideal for coated and extruded snacks. Wafer ingredients complement the snacks range, en...

More info