TEXTURA™ Tempo
Product description
TEXTURA™ Tempo is cold -soluble gelatin powder, ideal for creating powder blends & premixes for bakery, pastry, desserts & more.
Main highlights:
- No heating step needed (functional from 15°C onwards)
- It preserves the nutrients (vitamins, minerals,…) and aroma of heat sensitive ingredients (functional from 15°C onwards)
- Its fat mimicking nature helps to reduce fat in recipes
- Suitable for sugar-free products and recipes (gelling effect is not depending on sugar concentration, read more here)
- Exceptional mouthfeel and excellent flavor release
- Endless indulgent texturizing possibilities (creamy, fluffy, chewy, airy, silky, and much more)
*TEXTURA Tempo is available in bovine and porcine variety.
Read more
Main highlights:
- No heating step needed (functional from 15°C onwards)
- It preserves the nutrients (vitamins, minerals,…) and aroma of heat sensitive ingredients (functional from 15°C onwards)
- Its fat mimicking nature helps to reduce fat in recipes
- Suitable for sugar-free products and recipes (gelling effect is not depending on sugar concentration, read more here)
- Exceptional mouthfeel and excellent flavor release
- Endless indulgent texturizing possibilities (creamy, fluffy, chewy, airy, silky, and much more)
*TEXTURA Tempo is available in bovine and porcine variety.
Specifications
| Categories | Firming Agents; Functional Food; Gelatin |
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TEXTURA™ Tempo
