Textured Soy Protein

Product description

It is a pure plant-based textured soy protein. The main raw material is non-genetically modified isolated soy protein, which can be used in many vegetarian and vegan products. Vetex textured soy protein has an excellent fibre structure and meat-like tissues, which makes it suitable for all kinds of premium meat analogue food processing. Textured soy protein products have high protein content, no cholesterol, and no unpleasant smell. The taste is bland and insipid, the fibre structure is very prominent, which makes it easy to add flavours to textured soy protein and transform it into various meat analogues. It is an excellent choice for the vegetarian and vegan industry. It is a pure plant-based textured soy protein. The main raw material is non-genetically modified isolated soy protein, which can be used in many vegetarian and vegan products. Vetex textured soy protein has an excellent fibre structure and meat-like tissues, which makes it suitable for all kinds of premium meat analogue food processing. Textured soy protein products have high protein content, no cholesterol, and no unpleasant smell. The taste is bland and insipid, the fibre structure is very prominent, which makes it easy to add flavours to textured soy protein and transform it into various meat analogues. It is an excellent choice for the vegetarian and vegan industry.

Specifications

Categories	Proteins
Sales markets	Western Europe; Asia; Australia; North America; Africa; Central/South America
Supplied from	Taiwan, China
Product Applications	Cereals & Convenience Foods & Snacks; Frozen food; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Snacks; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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