THERMFLO® 25
Product description
THERMFLO®
is a modified food starch white to off-white powder derived from waxy maize.
It is an extremely versatile product that is especially applicable in high
and low pH food systems where exceptional tolerance to heat and shear is
required.
This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
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This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
Specifications
Categories | Starches |
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THERMFLO® 25