Product description

Topping bases MOKAERO are instant products formed by new technology of spray drying.  Based on vegetable oil, proteins and specific composition of vegetable emulsifiers. The raw materials and their proportions decide about topping key parameters such as: increase in volume, consistency, stability and taste. They are used to prepare cold desserts where we desire the effect of aeration obtained by manual mixing. The effect of aeration improves the creaming, taste and most of all increases the volume of the finished product. Topping base can be combined with hydrocolloids, modifying the structure, increasing the volume and stability. The addition of cocoa, fruit powders and aroma allow the creation of delicious desserts.
Read more

Specifications

Categories Cocoa & Chocolate; Dairy; Dairy Replacement
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery; Dairy; Desserts / ice cream
Product Certifications Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

More products from Mokate

Products from other suppliers

Topping bases

Contact information

Address

Email

Telephone

Website

View all contact information