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Home FPUH MOKATE SP. Z O.O. TOPPING BASES

TOPPING BASES

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Product description

Topping bases are instant products formed by new technology of spray drying based on vegetable oil, proteins and specific composition of vegetable emulsifiers.They are used to prepare cold desserts where the effect of aeration obtained by manual mixing is desired.
BENEFITS OFFERED BY MOKATE TOPPING BASES 
• Perfect aeration: achieve a superior whipped texture for an exquisite mouthfeel • Multifunctionality: suitable for various applications 
• Efficiency: with a short whipping time, streamline your preparation process without sacrificing quality 
• Stability: long shelf life in standard room temperature storage 
• Optimal whipping conditions: designed to perform best within a 6-25°C temperature range 
• Convenience: easy to handle, ensuring a smooth operational flow in your kitchen 
• Volume: attain an impresive volume increase, maximising profitability

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TOPPING BASES
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Fi Europe 2025

2 - 4 December 2025
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Specifications

Categories Cocoa & Chocolate; Dairy; Dairy Replacement
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery; Dairy; Desserts / ice cream
Product Certifications Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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TOPPING BASES
Request information
View company profile

Meet us at

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information