Total milk proteins

Total milk proteins have a balanced nutritional profile, with, among other things, a very good chemical score (>100). The 80% caseins / 20% native whey proteins ratio ensures an optimal supply in both slow and fast release proteins. Associated with these nutritional properties, the functional capabilities of these proteins make them essential ingredients for nutrition markets. Total milk proteins are heat stable and easy to use. Also, PRODIET® proteins are used in the formulation of high protein beverages and powder mixes for the markets of diet, sports and clinical nutrition. Our range of differentiating ingredients is designed to support the development of unique products thanks to very high protein contents (up to 90%) and reduced lactose contents through an enzymatic process (< 0.3% of lactose).