How to empower women innovators in agrifood?

Transition towards more innovative agrifood sector cannot only ensure that women are not left behind but shall put women in the centre of this transformation as key driving force. To achieve this goal enhanced awareness and integration of all available and relevant EU and national funding tools and policies is needed. The Guidelines for successful female entrepreneurship programmes in agrifood prepared by EIT Food are aimed to support regional agencies, publicly funded organisations, NGOs and private companies in designing female entrepreneurship support programmes in agrifood to accelerate the transition towards more innovative, sustainable and equal agrifood sector.