Turmeric

Product description

Turmeric is the boiled, dried, cleaned and polished rhizomes of curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Contact us for more information.

Specifications

Categories	Flavours
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India

More products from Spices Board of India

Allspice

Allspice trees are evergreen medium sized, grow up to a height of 8 to 10 meters and with a slender upright trunk and smooth greyish bark. The mail trees produce only few fruits. The male and female trees are similar in appearance and cannot be identified till flowering commences. The major use of allspice...

More info

Asafoetida

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of ferula (three of which grow in india), which is a perennial herb. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of it...

More info

Aniseed

Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. It has a characteristic agreeable odour and a pleasant aromatic taste. It is used...

More info

Basil

Basil also known as french basil or sweet basil or tulsi is an erect glabrous herb, 30-90 cm high is indigenous to india. The leaves of basil have numerous oil glands with aromatic volatile oil. The freshly picked bright green leaves turns brownish green when dried and become brittle and curled. The dried ...

More info

Bay Leaf

Bay leaf or laurel leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & ...

More info

Bishop'S Weed

Bishop's weed an erect, glabrous or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3-pinnately divided, the segments linear. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of india...

More info

View all our products (49)