News
Two plant-based investment arms are created and invest in ice cream
28 Jul 2020Two plant-based startups have migrated into the ranks of venture capitalists. Perfect Day recently created The Urgent Company in order to develop CPG products from its animal-free dairy proteins, and Jason Karp, the co-founder of Hu snacks started HumanCo, a CPG holding company. Both spinoffs are independent of their CPG brand roots.
The Urgent Company, which received its seed funding from Perfect Day but has an independent board of directors and executives, released its first product – Brave Robot ice cream. Launching an ice cream through this new spinoff company makes sense as Perfect Day ran a trial run of its own ice cream last summer, which, although it was priced at $20 per pint, sold out in a matter of hours.
However, Perfect Day chose to operate as an ingredients company rather than a manufacturer. Already, the company’s lab-grown dairy protein is used in Smitten N’Ice Cream. The creation of The Urgent Company further expands the possibilities for production using Perfect Day's lab-grown animal dairy protein. While there is no indication what products are next, on the company’s partner page on its website, there are photos of yogurt, cheese, cream cheese and ice cream suggesting potential applications for its protein.
HumanCo is approaching growth through a more acquisitive method. The aim of this firm is to promote healthier living, transparency and sustainability through its investments, and, following a $15 million series A funding round, it has been working to fulfill that goal. In July, the holding company took a majority stake in Coconut Bliss, a plant-based ice cream. Late last year, the holding company acquired Monty’s, a plant-based cheese made from cashews.
Spinoffs of CPG companies are common in today’s market. By investing in smaller companies that already exist, larger entities are able to dip their toes into a category that they may not have otherwise been able to branch into. At the same time that M&A provides ready access to a market, it also lowers the risk for companies looking to experiment or augment their portfolios without having to spend the time and money developing in-house expertise.
While this approach has generally been reserved for Big Food, the launch of these two spinoffs indicate that this popular method of investment may become an appealing approach even for companies that others may consider startups themselves.
Related news
Danone removes NutriScore from products
20 Sep 2024
Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.
Read moreChobani develops shelf-stable, prebiotic-enriched Super Milk
12 Sep 2024
Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration.
Read moreTesco trials methane mitigation supplement for dairy cattle
5 Sep 2024
Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.
Read moreSheep and goat plague: A new threat to Greece’s feta production
27 Aug 2024
A recent goat and sheep plague outbreak threatens feta production in Greece. The flagship product accounts for roughly 10% of the country’s food exports, but Greek authorities say there is no cause for concern.
Read moreNestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read moreDutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’
26 Jul 2024
A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.
Read moreHow will Denmark’s 2030 carbon tax impact farming?
12 Jul 2024
Denmark has announced plans to implement Europe’s first carbon tax on agriculture from 2030, targetting the farming sector’s CO2 emissions. How will it be implemented and how have farmers reacted?
Read moreSweden updates front-of-pack Keyhole labelling rules
11 Jul 2024
The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.
Read moreConsumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
Read moreFood scientists uncover new way to preserve nutrient and flavour quality
29 May 2024
Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.
Read more