News

Two plant-based investment arms are created and invest in ice cream

28 Jul 2020

Two plant-based startups have migrated into the ranks of venture capitalists. Perfect Day recently created The Urgent Company in order to develop CPG products from its animal-free dairy proteins, and Jason Karp, the co-founder of Hu snacks started HumanCo, a CPG holding company. Both spinoffs are independent of their CPG brand roots.

The Urgent Company, which received its seed funding from Perfect Day but has an independent board of directors and executives, released its first product – Brave Robot ice cream. Launching an ice cream through this new spinoff company makes sense as Perfect Day ran a trial run of its own ice cream last summer, which, although it was priced at $20 per pint, sold out in a matter of hours.

Two plant-based investment arms are created and invest in ice cream
Photo Courtesy of The Urgent Company

However, Perfect Day chose to operate as an ingredients company rather than a manufacturer. Already, the company’s lab-grown dairy protein is used in Smitten N’Ice Cream. The creation of The Urgent Company further expands the possibilities for production using Perfect Day's lab-grown animal dairy protein. While there is no indication what products are next, on the company’s partner page on its website, there are photos of yogurt, cheese, cream cheese and ice cream suggesting potential applications for its protein.

HumanCo is approaching growth through a more acquisitive method. The aim of this firm is to promote healthier living, transparency and sustainability through its investments, and, following a $15 million series A funding round, it has been working to fulfill that goal. In July, the holding company took a majority stake in Coconut Bliss, a plant-based ice cream. Late last year, the holding company acquired Monty’s, a plant-based cheese made from cashews.

Spinoffs of CPG companies are common in today’s market. By investing in smaller companies that already exist, larger entities are able to dip their toes into a category that they may not have otherwise been able to branch into. At the same time that M&A provides ready access to a market, it also lowers the risk for companies looking to experiment or augment their portfolios without having to spend the time and money developing in-house expertise.

While this approach has generally been reserved for Big Food, the launch of these two spinoffs indicate that this popular method of investment may become an appealing approach even for companies that others may consider startups themselves.

Related news

Consumers dislike faba beans’ sensory profile

Consumers dislike faba beans’ sensory profile

3 Jun 2024

Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more 
FDA scrutinizes milk pasteurisation over HPAI risk

FDA scrutinizes milk pasteurisation over HPAI risk

28 May 2024

The US Food and Drug Administration (FDA) is undertaking additional scientific research work to ensure that approved pasteurization processes are rigorous enough after retailer milk tests showed contamination from Highly Pathogenic Avian Influenza (HPA...

Read more 
Magnum targets ice cream lovers’ moods with new flavours

Magnum targets ice cream lovers’ moods with new flavours

2 May 2024

Unilever-owned Magnum has released a suite of “mood-inspired flavours” as the 2024 ice cream season kicks off. The offerings, marketed as the Magnum Pleasure Express, are Magnum's first foray into the “mood-food” category.

Read more 
The eight global food trends shaping the future of dining

The eight global food trends shaping the future of dining

23 Apr 2024

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences that could provide inspiration for packaged food and drink brands.

Read more 
Report outlines how the US interfered with marketing restrictions on formula across the globe

Report outlines how the US interfered with marketing restrictions on formula across the globe

18 Apr 2024

A recent investigative report by ProPublica unmasked the extensive interference by the US government in international regulations concerning the marketing of formula.

Read more 
Ultra-processed food intake in South Africa at concerning levels, study suggests

Ultra-processed food intake in South Africa at concerning levels, study suggests

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

Read more 
India’s mithai market develops new ingredient and flavour profiles

India’s mithai market develops new ingredient and flavour profiles

18 Mar 2024

Mithai is a hugely popular dessert and sweet snack in India and manufacturers are experimenting with unique ingredients, new flavour combinations, and healthier versions to capture new audiences.

Read more 
Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?

Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?

6 Mar 2024

Perfect Day, a precision fermentation dairy supplier, has partnered with Unilever's Breyers, a brand of ice cream and frozen dairy desserts, to launch Breyers lactose-free chocolate frozen dessert.

Read more 
Macauba oil emerges as potential rainforest-friendly palm oil alternative

Macauba oil emerges as potential rainforest-friendly palm oil alternative

1 Mar 2024

Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.

Read more