U-Cream

Product description

Developed to substitute dairy butter in the production of creams. Exceptional ability for aeration ensures higher volume (bigger yield). Able to provide higher stability for prolonged time in comparison to dairy butter. Cost efficient solution with high quality and exceptional taste.

Specifications

Categories	Dairy Replacement
Sales markets	Western Europe; Eastern Europe; Middle East; North America; Africa
Product Applications	Bakery; Desserts / ice cream

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