News
U.K. begins exporting beef to the U.S. for the first time since 1996
12 Oct 2020After over two decades of prohibiting the importation of beef into the U.S. from the U.K., the government of the United States lifted the ban this October to allow for U.K. beef producers to trade across The Pond.
The first shipment of beef will come from Foyle Food Group of Foyle Campsie in Northern Ireland. In total, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) cleared four producers to export their product, including Kepak Group in Merthyr, Wales, as well as WD Meats and Granville Food Care in Northern Ireland. Further expansion of the exportation of British beef is expected in the coming weeks.
British beef was originally banned from the United States in 1996 due to the concern of the spread of Bovine Spongiform Encephalopathy (BSE) or Mad Cow Disease. Restrictions were also placed on sheep and goat meat.
This authorization to buy British beef comes after the U.S. lifted its ban against the product in March 2020 following a three-week inspection during summer 2019 where it agreed to an equivalence of standards on the UK’s disease control measures. In a report, the United States Department of Agriculture determined the equivalence of standards by qualifying UK meat hygiene systems and controls as a suitable, equivalent standard to measure the safety of products imported to the U.S.
In a statement, International trade secretary Liz Truss said the agreement marked a "historic moment" for British farming. The government estimates that the exportation of beef to the United States could total £66m ($85bn) over the next five years. Shipments of lamb and goat are not yet authorized.
Dr. Phil Hadley, a director on the Agriculture and Horticulture Development Board said, "The US represents an important potential market for our red meat exports and today's first shipment is the result of the hard work and persistence of industry and government to bring about this crucial next step.”
That next step will intertwine with the U.K.’s exit from the European Union which is scheduled to complete by the end of the calendar year. Already, the U.K. government is in talks to forge other trade deals, including a U.K.-U.S. free trade agreement.
Related news
EU calls to harmonise allergen labelling increase
1 Jan 2025
Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.
Read moreJapanese study points to risk of excessive nutritional fortification
31 Dec 2024
Fortified foods and supplements are mainly beneficial but there is a small risk of over-supplementation – particularly for vitamin B6, a Japanese study has concluded.
Read moreChile's food labelling laws produce healthy results
23 Dec 2024
Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.
Read moreSimplifying food labels with EUFIC’s interactive tool
16 Dec 2024
The European Food Information Council (EUFIC) hopes to turn consumer confusion into clarity with its new interactive online resource for healthier food and beverage choices.
Read moreEU's food labelling laws are full of gaps, says EU Court of Auditors
2 Dec 2024
Food labels are confusing consumers and misleading them with false claims, according to a new report by the European Court of Auditors (ECA).
Read moreIndonesia to introduce a front-of-pack nutrition label
27 Nov 2024
Indonesia’s Food and Drug Authority (BPOM) has announced plans to introduce a traffic light-style front-of-pack nutrition label called Nutri-Level.
Read moreNordic countries need tougher food waste reporting, new research finds
26 Nov 2024
The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.
Read morePFAS remain concerning, says EU report – but will action follow?
4 Nov 2024
Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.
Read moreAfrica balances policy needs with food processing growth
1 Nov 2024
Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.
Read moreBurning questions: What AGEs mean for human and pet health
30 Oct 2024
As research into advanced glycation end-products (AGEs) evolves, food manufacturers are faced with growing questions about how these compounds, formed during high-temperature cooking, impact human and animal health.
Read more