News

UK to continue exporting agricultural products to EU

8 Jan 2021

Despite the UK officially leaving the European Union, the island nation will still be able to continue exporting meat fish and dairy to the continent. Late last month, the Department for Environment, Food and Rural Affairs (Defra) granted the UK Third Country status which permits the export of animal products. Equines are also eligible for movement between the UK and the EU with this designation.

After meeting the required animal health and biosecurity standards necessary to receive Third Country status, the UK can continue moving food to Northern Ireland as well as the rest of continental Europe. A week before the country’s transition period ending on Dec. 31, the government agreed on what Prime Minister Boris Johnson called a “Canada style” agreement that allows the UK to avoid tariffs and quotas. Fishing rights for the two separate economic zones remain under negotiation.

UK to continue exporting agricultural products to EU
Image via Markus Spiske on Unsplash

However, Politico reported that potatoes were excluded from the list of products that are permissible for export since Brussels determined that the standards maintained in the UK for the product were not “dynamically aligned” with the standards in the EU. This exclusion affects farmers that reside primarily in Scotland and the north of England but accounts for £90 million worth of seed potatoes annually, one-fifth of which is exported to the European Union.

While this step in the Brexit negotiations more closely paralleled the relationship between the two countries, farmers in England accused the new status as lacking in “crucial information.” Food Navigator reported that industry representatives criticized the decision as lacking in details, including whether additional guarantees on Export Health Certificates for animals of UK origin will be required. The Northern Ireland Food and Drink Association also said that additional clarity was needed around bureaucracy and dispute resolution.

Although there will be few financial ramifications according to the agreement struck between the two economic zones, members of the UK will need to provide the same level of paperwork and labeling when exporting to the Republic of Ireland as they would to the EU. However, as the EU is the largest trading partner for the UK, a tariff-free agreement is a crucial decision for the industry that will be greatly affected by the finalization of the Brexit transition.

Trade of agri-food products between the EU and the UK is immense. According to the European Commission, the value of exports between the two entities came to €41 billion.

The transition to a UK outside of Europe has been a long, arduous journey, and Mella Frewen, the director general of FoodDrinkEurope told Food Manufacturer that at this stage, “failure to more quickly will lead to more, broader chaos and supply chain disruption that will not only put thousands of jobs at risk but also impact the safe supply of affordable agri-food products to customers.”

Related news

Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

Read more 
Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

Read more 
Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

Read more 
UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
‘Health’ labels on products reduce consumers’ willingness to pay

‘Health’ labels on products reduce consumers’ willingness to pay

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

Read more 
Food industry lags on healthier product formulation, nutrition index finds

Food industry lags on healthier product formulation, nutrition index finds

7 Mar 2025

The world’s biggest food manufacturers derive just 34% of their sales from healthier products, according to the 2024 Global Access to Nutrition Index.

Read more 
Does calorie labelling lead to reduced consumption?

Does calorie labelling lead to reduced consumption?

27 Feb 2025

Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.

Read more 
F&B industry hit with fresh greenwashing claims

F&B industry hit with fresh greenwashing claims

26 Feb 2025

The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.

Read more 
Have scientists discovered a new tool to measure UPFs?

Have scientists discovered a new tool to measure UPFs?

19 Feb 2025

Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.

Read more