VISCOGUM™ CGP CAROB PROTEIN FLOUR

Product description

VISCOGUM™ CGP is a natural vegetable protein flour with a well-balanced amino acidprofile, similar to soy. It contains between 40% to 50% Protein content withemulsification properties. VISCOGUM™ CGP is produced from the seeds of the Carob Treesourced locally in Morocco. The flour is gently steam-sterilized to ensure the highest foodgrade quality and to preserve its protein profile.
Read more

Specifications

Categories Meat Replacements; Proteins; Vitamins & supplements
Product Applications Food Supplements; Proteins; Sports Nutrition
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

More products from SANTIS

View all our products (8)

Products from other suppliers

VISCOGUM™ CGP CAROB PROTEIN FLOUR

Contact information

Address

Email

Telephone

Website

View all contact information