LOCUST BEAN GUM VISCOGUM
Product description
VISCOGUM™ Locust Bean Gum is a natural food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. VISCOGUM™ is especially useful as a thickener in many food applications.
VISCOGUM™ is derived from the seed of the Carob Fruit.
Applications:
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VISCOGUM™ is derived from the seed of the Carob Fruit.
Applications:
- Dairy,
- Cream Cheese,
- Yogurt
- Ice Cream & Frozen Desserts
- Water Gellies
- Fruit Fillings
- Cosmetics
- Meat & Poultry
- Pet Food
Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
LOCUST BEAN GUM VISCOGUM