LOCUST BEAN GUM VISCOGUM

Product description

VISCOGUM™ Locust Bean Gum is a natural food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. VISCOGUM™ is especially useful as a thickener in many food applications.

VISCOGUM™ is derived from the seed of the Carob Fruit.

Applications:

Dairy,
Cream Cheese,
Yogurt
Ice Cream & Frozen Desserts
Water Gellies
Fruit Fillings
Cosmetics
Meat & Poultry
Pet Food

VISCOGUM™ Locust Bean Gum is certiﬁed BRC,Organic (USDA, NOP & EOS), Halal, Kosher and SMETA 4 Pillars.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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