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Home SANTIS LOCUST BEAN GUM VISCOGUM

LOCUST BEAN GUM VISCOGUM

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Product description

VISCOGUM™ Locust Bean Gum is a natural food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. VISCOGUM™ is especially useful as a thickener in many food applications.

VISCOGUM™ is derived from the seed of the Carob Fruit.

Applications:

  • Dairy, 
  • Cream Cheese, 
  • Yogurt
  • Ice Cream & Frozen Desserts
  • Water Gellies
  • Fruit Fillings
  • Cosmetics
  • Meat & Poultry
  • Pet Food
VISCOGUM™ Locust Bean Gum is certified BRC,Organic (USDA, NOP & EOS), Halal, Kosher and SMETA 4 Pillars.

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Company information
LOCUST BEAN GUM VISCOGUM
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Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
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Fi Europe 2025

2 - 4 December 2025
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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LOCUST BEAN GUM VISCOGUM
Request information
View company profile

Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information