Whey proteins

Whey proteins offer a wide range of functional benefits in many foods and drinks. Easy to use, they can improve texture, mouthfeel, taste and appearance while still allowing clean labeling. Importantly, whey proteins can be used as a cost-effective, clean-tasting and natural alternative to a variety of other functional ingredients. In various applications, whey proteins can: Emulsify, Replace egg, Stabilise, Control foaming, Modify viscosity, Replace milk, Reduce syneresis, Enhance visual appearance, Bind water and gel and Replace fat.