Product description

Xanthan gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.
Xanthan gum can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste. In food field, can be added to beverages, dairy, confectionery, bakery, frozen desserts, meat and etc.

FOOD GRADE TYPES:
  • F80 & F200
  • F80 & F200 E415
  • F80 & F200 FCC
  • F80 & F200 AMYLASE FREE
  • F40 LOW DUST
  • FT80
  • etc.
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition
Product Certifications Halal; Kosher

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XANTHAN GUM

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