ALLULOSE

Product description

Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
RECOMMENDED USAGE: Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments

Specifications

Sales markets	Middle East; Asia; Australia; North America; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Sauces & Seasoning; Seafood; Snacks
Product Certifications	Halal; Health claims; Kosher

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