XTRASE®
Product description
XTRASE®
is a liquid preparation of purified papain, standardized with glycerol. Papain is extracted from the green unripe fruit of the papaya tree.
XTRASE® is available in different standardized proteolytic activities.
The ability to break down a wide range of protein tissues, leads to an
endless series of applications such as meat
tenderizing, gluten transformation in baking, palatability in pet foods, and
as a hydrolyzing agent in various food products.
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Specifications
| Categories | Enzymes |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Belgium |
XTRASE®
