Premium Ingredients launches cheese stabilisers
Premium Ingredients, who specialise in the formulation and blending of food powder products, has developed a new range of stabilisers and texturisers for cheese slices.
Givaudan acquires Spicetec
As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan has acquired ConAgra Foods’ Spicetec Flavors & Seasonings business for $340 million.
Mintel: diet foods losing appeal in Germany
Mintel research reveals that, despite rising obesity levels, it seems products labelled as “diet” or “light” are losing their appeal in Germany as consumers opt for natural and unprocessed foods and drinks in order to lose or maintain weight.
Improving the nutritional profile of baked goods
Kudos Blends is leading the worldwide development of technically driven raising agents for the baking industry. Each PELL™ baking powder has been developed for a specific application or process, enhancing the quality, texture and taste of all bakery pr...
Seminar will showcase partnership projects
A free joint Campden BRI/BBSRC event, to be held on 6 July, will showcase projects from a range of public-private partnerships – including the Crop Improvement Research Club (CIRC) and the Diet and Health Research Industry Club (DRINC).
Study identifies anti-inflammatory foodstuffs
A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.
DSM optimises quark cultures
DSM says it has optimised its DelvoFresh range of quark cultures to address consumer demands for smoother, creamier quark with a mild flavour and contribute to faster and more efficient production.
Packaged Facts examines breakfast trends
Consumers continue to embrace snacking which is causing changes in consumers' relationships with traditional breakfast foods, according to market research publisher Packaged Facts.
EFAD: European Parliament must take obesity seriously
EFAD - the European Federation of the Association of Dietitians - says that it strongly supports the initiative of the European Association for the Study of Obesity (EASO) and calls upon the European Parliament to take obesity seriously.