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Cultures and fermentation starters
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Advenza
Bacillus clausii
Bacillus clausii belongs to the genus Bacillus. It is characterized by its ability to form spores, which allows it to survive in harsh environmen...
MoreMAYSA GIDA San ve Tic. A.S
Starter Cultures
Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are...
MoreSB Biotechnologies
Cheese Cultures
Our excellence in selection and production of cultures is the result of a demanding experience built up in close collaboration with Savencia’s rese...
MoreMEGMILK SNOW BRAND Co., Ltd.
SBT2055（Lactobacillus paragasseri SBT2055）
HealthBenefit ・Reduces Viscera&Subcutaneous Fat ・Improves Intestinal Environment ・Modulates Immune System About “SBT2055” ・...
MoreLallemand
LALCULT® Carne
Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with ...
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