Latest News in the food Industry

5 Jun 2025

Black soldier flies could offer a sustainable solution for reducing food waste, research from Purdue University in the US suggests.

4 Jun 2025

Privately held European alternative protein companies raised $509 million (€470 million) in capital in 2024, 23% more than the previous year, figures reveal.

2 Jun 2025

Researchers from global organisations have released a study analysing the prevalence of food contaminants in food packaging and their health impacts.

29 May 2025

Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.

28 May 2025

Consumers in Africa and the Middle East face a higher risk of consuming adulterated foods – especially with tariffs causing chaos in the global food supply chain, experts warn.

27 May 2025

Industry leaders raised a glass to the winners of the inaugural Vitafoods Europe Innovation Awards at a ceremony in Barcelona last week.

26 May 2025

Mars is leveraging pet owners' passion for nutrition to raise awareness of how regenerative approaches to farming can help restore soil health.

21 May 2025

Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.

16 May 2025

Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.

15 May 2025

Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.

14 May 2025

A ban on bisphenol A (BPA), as well as other bisphenols used in so-called “food contact materials” (FCMs), came into force across the EU in January. What happens now?

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.