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Vitafoods Europe 2024
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Lactoprot Deutschland GmbH
Lactobake® - egg replacer for bakery
Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportun...
MoreAGRANA Beteiligungs-AG
Vegan egg replacer / Agenovum
AGENOVUM is an egg substitute based on chickpea, potato and corn and is free from gluten, eggs and milk. It can be utilized for many applications i...
MorePalsgaard A/S
Palsgaard SE 8102 egg-replacer for vegan cake mixes
Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415)....
MoreMartinoRossi SpA
PLANT-BASED MIX FOR VEGAN MAYONNAISE FROM PULSES
Allergen-free and clean label plant-based mix for the production of vegan mayonnaise. A totally vegan solution, 100% gluten-free, egg-free a...
MoreMEGGLE GmbH & Co. KG
Baking Emulsifier: Edifett® SCP
Edifett® SCP baking emulsifiers are powdered spray-dried emulsions that can be added to various aerated cake applications. These baking emulsifiers...
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