CORIANDER OLEORESIN
Product description
Botanical nomenclature: Coriandrum sativum L. (Fam. Umbelliferae). Preparation: It is obtained by solvent extraction of the fruit with the subsequent removal of the solvent. Appearance, odour and taste: Caramel colour liquid with the characteristic odour and flavour of Coriander. Solubility: Soluble in vegetable oil. Packaging: Galvanized drums of 50 kg net weight. Storage: In tight full container in a cool, dark and dry place.
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Specifications
Categories | Flavours and Spices |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Morocco |
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