Fermented plant extract “sou sou”

Kanehide Bio Co., Ltd provides wide range of beverages for healthy life products which includes fermented plant extract “sou sou”. This product is healthy beverage which is blended with fermented by promoter of lactic acid bacterium, 12 kinds of okinawa-made vegetables and herbs (chomei gusa, guava leaves, kumiskuchin (herb), gynura bicolor (okinawa traditional vegetable: called 'handama' in okinawa), autumn turmeric, ryukyu mugwort (herb), mugwort (herb), bitter melon (called 'goya' in okinawa), mulberry leaves, spring turmeric, korean lettuce, fennel), and extract of okinawa-made moromi vinegar (by product of awamori; okinawa traditional liquir, rich in citric acid and amino acids), fucoidan and noni (morinda citrifolia) juice in this product. Shelf life: 2 years after date manufactured, while unopened. Packaging: 12 (twelve). Formliquid. Contact us for more information.