Japan Bio Science Laboratory Co. Ltd.

About

Company description

JBSL is the pioneer of Nattokinase, a thrombolytic enzyme used for food supplements improving cardiovascular health. Our nattokinase ingredient, NSK-SD® has now been available in EU as it has been approved as a Novel Food ingredient in January 2017. We also supply Vitamin K2 (MK-7) from natto, ashitaba, ChalCurb®, sesame minerals and biozyme.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Affiliated categories:	Enzymes \|Nutrients More

Upcoming events

18 sep 2024

Vitafoods Asia 2024

18 - 20 Sept 2024 Bangkok, Thailand Visit us at stand B07 Book a meeting See our Exhibitor Profile See full Exhibitor List

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0A81 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

14 may 2024

Vitafoods Europe 2024

14 - 16 May 2024 - Geneva, Switzerland We were at stand G272 See our Exhibitor Profile See full Exhibitor List

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0A201 See our Exhibitor Profile See full Exhibitor List

20 sep 2023

Vitafoods Asia 2023

20 - 22 Sept 2023 Bangkok, Thailand We were at stand B05 See our Exhibitor Profile See full Exhibitor List

Our Top products

Ashitaba

Ashitaba is an umbelliferous, indigenous Japanese plant, grows mainly on Boso Peninsula and Izu Islands. It means "Tomorrow Leaf" in Japanese. Its vital force is very strong that is believed to put forth new shoots tomorrow even if pulled off today. Ashitaba contains abundant nutrients, so it is suitable f...

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CHALSAP: Ashitaba Polyphenol

When you cut Ashitaba's leaf or stem, you will see stick yellow sap. This yellow sap is very unique to Ashitaba and cannot be found in other unbelliferae plants. This sap is very precious because you can collect only in several mgs from the cross section of the stem. The main component of this yellow sap i...

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BIOZYME: The Fermented Vegetable Extract

Encounter microorganisms, Bacillus sp. Biozyme. This is our original bacillus and has a special ability that produces active ingredients such as enzyme or polysaccharide.The quest for the condition to fully demonstrate their ability (original medium/ingredient, long-term culture/long-term maturation). T...

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View all our products (5)