NewFoodSystems - Plant-Based Protein Ingredient Database
Product description
Plant-Based Protein Ingredient Database: Empowering Targeted Product Development
Characterization data for plant protein concentrates and isolates is currently scarce due to methodological differences and the constant emergence of new options. This gap hinders the exploration of many plant proteins for applications in meat, egg, and dairy alternatives. Our database addresses this issue by offering comprehensive, standardized characterization data of commercial plant-based protein ingredients. It covers chemical and nutritional composition, technofunctional (e.g. gelling, foaming, emulsifying ability) and sensory properties, as well as sustainability parameters. Our initiative aims to facilitate direct performance comparisons among various protein ingredients, while also serving as a valuable tool for targeted product development.
Read more
Characterization data for plant protein concentrates and isolates is currently scarce due to methodological differences and the constant emergence of new options. This gap hinders the exploration of many plant proteins for applications in meat, egg, and dairy alternatives. Our database addresses this issue by offering comprehensive, standardized characterization data of commercial plant-based protein ingredients. It covers chemical and nutritional composition, technofunctional (e.g. gelling, foaming, emulsifying ability) and sensory properties, as well as sustainability parameters. Our initiative aims to facilitate direct performance comparisons among various protein ingredients, while also serving as a valuable tool for targeted product development.
Specifications
| Categories | Food analysis laboratory services; Plant-based Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
More products from Fraunhofer IVV & Fraunhofer IME
NewFoodSystems - Plant-Based Protein Ingredient Database
