SPECIALTY ENZYMES, PLA2 NAGASE

Product description

PLA2 NAGASE is a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. PLA2 NAGASE is stable in a wide range of pH and is easily inactivated during mid heat processing. PLA2 Nagase can be used in a variety of applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin production (soybean, sunflower, or rapeseed).

Specifications

Categories	Dough Strengtheners and Conditioners; Enzymes
Sales markets	Western Europe; Eastern Europe; North America; Central/South America
Supplied from	Japan
Product Applications	Bakery
Product Certifications	Halal; Kosher

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