Xanthan gum

Product description

Nutrition Sc Co., Ltd. offers a wide range of stabilizer which includes xanthan gum. It is a natural polysaccharide and is produced by fermentation; white or yellowish – white, free flowing powder; it is soluble in cold and hot water and forms highly viscous solutions. Application: beverage; dairy / ice cream; sauce & dressing; canning; jellies. Contact us for more information.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Asia
Supplied from	Nicaragua

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