100% Fermentation Produced Chymosin - RENMAX®

Product description

REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.

Provides yield improvement and less protein and fat loss through the whey during cheese making process due to its 100% chymosin content.
Provides high performance at optimum dosage
Liquid and granular forms are available in different activities

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Türkiye
Product Applications	Dairy
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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