Calf Rennet - REN-NA
Product description
Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, it is the ideal rennet for traditional cheese production.
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- Contains natural chymosin and pepsin giving a strong structure and good flavour to cheese.
- Best effect on long ripened cheeses.
- Available in liquid and powder forms with different activities.
Company information
Calf Rennet - REN-NA
Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
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Supplied from | Türkiye |
Product Applications | Dairy |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents) |
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Calf Rennet - REN-NA